About Us

Nutrifare Ltd is an owner-operated business.

Situated in the heart of Otahuhu, Auckland, our kitchens specialise in extended shelf-life products, MAP (Modified Atmosphere Packaging), cook-freeze and cook-chill for the food service and FMCG industries.

Established in 1991, we have a long rich history of making food for the food service industry.

Our staff are a dedicated team. Everyone is valued for the expertise, care, and passion that they put into all our food and services. The knowledge and experience we have gained together over the past 30+ years is reflected in the quality of the products that we make.



We cater to a diversified portfolio of customers, remaining flexible and innovative in our approach to bringing our customer’s ideas to life. Companies utilise our existing wholesale product range or take advantage of a co-manufacturing relationship on a contract or subcontracted basis.

The food we make at our premises is eaten and enjoyed by New Zealanders throughout the country.

Providers of food for the Supermarkets, Pak ‘n Save, New World, Woolworths/Countdown, diet and gym companies, catering and event management companies, childcare catering, home delivered meals, healthcare facilities, branded fast-food franchises, and startups.

Food Safety and Quality Systems

Nutrifare is committed to strict food safety, and quality management systems.

We operate a stringent Food Control Plan (FCP) with dedicated QA staff. Our facility is purpose built for the preparation of high-risk foods. Complying fully with MPI Food Control Plan, and HACCP standards, our products are microbiologically tested by an independent and certified NZ Laboratory. Product and Facility Testing reports are available from our QA Manager on request.

Can we be of help to you? Let us help bring your gourmet ideas to life.